Vegan Scones
Nothing accompanies a brunch better than a delicious scone served with berries and cream.  Here is a vegan version of a traditional breakfast treat.

Becca Richey

Vegan Scones

You Will Need:
2 cups + 1 T all purpose flour
4 t baking powder
1 t baking soda
½ cup sugar
6 T vegan butter
½ cup almond milk
¼ cup canola oil
1 T apple cider vinegar
  Makes: One Dozen 
Bake: 15 minutes
  Preheat oven to 375°
Mix the dry ingredients in a large bowl.
Cut the butter into the dry ingredients until the butter is pea sized and well incorporated.
  In a small bowl, whisk the almond milk, oil, and apple cider vinegar
  Stir the wet ingredients into the dry ingredients.
  Roll onto a lightly floured surface to ¼ inch thickness.  Cut into circles and place on a greased baking sheet.
  Bake for 15 minutes.
  Serve with vegan cream and berries.  Enjoy!
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