Spicy chicken with tabouli  
 The spice of the chicken with the fresh flavors of tabouli salad make the perfect springtime meal.

Becca Richey

Spicy Chicken with Tabouli  

You Will Need:
  2 lbs chicken breast

For the Sauce and Marinade:
  ½ cup Sriracha sauce
4 T olive oil
4 T honey
1 t cumin
½ t garlic powder
Pinch salt
For the Salad:
4.8 oz package tabouli, cooked according to directions
1 tomato
1 handful fresh parsley
2 T diced onion (optional)
15 oz chickpeas
For serving:
Lemon juice (optional)
  Serves: 4
Prep: 10 minutes
Cook: 10 minutes
Cook the tabouli according to package directions.
Prepare the sauce by mixing Sriracha, olive oil, honey, cumin, garlic powder and sauce in a small bowl.  Set half aside for serving. 
Pour the reminder of the sauce over diced raw chicken and marinade in the refrigerator for 30 minutes.
Meanwhile, chop the parsley and vegetables for the salad.
Cook the chicken in hot oil over medium high heat until browned.
Add the vegetables and chickpeas to the tabouli salad.
Serve the chicken with sliced avocados over the tabouli.  Drizzle the remainder of the sauce over the dish.  Sprinkle with lemon juice if desired.   Enjoy!
Now serve and enjoy!

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