Ham and Potato Quiche
 Looking for breakfast? Lunch? Dinner? This versatile recipe is sure to hit the spot no matter what time of day!

Jenny Osterhus

Ham and Potato Quiche

1 tsp rosemary
½ tsp basil
1 clove fresh garlic
½ onion
2-3 potatoes
2 tbs butter

You Will Need:
1 cup milk
3 large eggs
1 cup shredded Colby jack cheese
1 cup cubed maple ham
½ tsp salt
½ tsp fresh ground pepper
Cook butter and onions on medium heat until caramelized. 
Add basil, rosemary, and fresh garlic. 
Add cubed potatoes and cook on low heat, stirring frequently. 
Cook till soft, then remove from heat. Mix milk, eggs, cheese, ham, salt, and pepper.
Stir in potato mixture. 
Pour into a 9” pie crust. 
Bake for 35-45 minutes on 350, or until the center is set.

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