Spicy chicken with tabouli  
  
 The spice of the chicken with the fresh flavors of tabouli salad make the perfect springtime meal.
  

Becca Richey

Spicy Chicken with Tabouli  

You Will Need:
  2 lbs chicken breast
  

For the Sauce and Marinade:
  ½ cup Sriracha sauce
4 T olive oil
4 T honey
1 t cumin
½ t garlic powder
Pinch salt
For the Salad:
4.8 oz package tabouli, cooked according to directions
1 tomato
1 handful fresh parsley
2 T diced onion (optional)
15 oz chickpeas
  
For serving:
 Avocado
Lemon juice (optional)
  Serves: 4
Prep: 10 minutes
Cook: 10 minutes
1​​​
Cook the tabouli according to package directions.
Prepare the sauce by mixing Sriracha, olive oil, honey, cumin, garlic powder and sauce in a small bowl.  Set half aside for serving. 
  
2
  
Pour the reminder of the sauce over diced raw chicken and marinade in the refrigerator for 30 minutes.
  
Meanwhile, chop the parsley and vegetables for the salad.
  
3
  
Cook the chicken in hot oil over medium high heat until browned.
  ​   
4
Add the vegetables and chickpeas to the tabouli salad.
5
  
Serve the chicken with sliced avocados over the tabouli.  Drizzle the remainder of the sauce over the dish.  Sprinkle with lemon juice if desired.   Enjoy!
    
Now serve and enjoy!

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