Mini Key Lime Pies
  
Looking for the perfect portable dessert to impress your picnic date? Look no further. This refreshing summer treat will not disappoint!  

Jenny Osterhus

Mini Key Lime Pies

You Will Need:
  
Filling

4 egg yolks
1 14oz can sweet and condensed milk
½ cup and 2 tbsp fresh lime juice
1 tbsp lime zest
  
Crust
  
1 ¼ cup graham crackers crumbs
2 tbsp sugar
¼ cup shredded coconut
6 tbsp melted butter
A generous pinch of cinnamon
  
  
  
  
    

  
1​​​
 Prepare crust by combining graham cracker crumbs, sugar, shredded coconut, and cinnamon.   

2
Stir in melted butter.
  
3
  
Put muffin cups in a muffin tin.
  
4
 Line the muffin cups with the graham crust, and bake on 350 for 5 minutes.   

5
  In a new bowl, beat egg yolks till fluffy. 
6
Stir in sweet and condensed milk, lime juice, and 1 tbsp lime zest.  

7
    
  Pour filling into muffin cups and bake on 350 for 20-25 minutes, or until the center is set.
  

8
  
  
Top with powdered sugar or whipped cream and lime zest.
  

 
Tag @Sunshine_and_Lace on Instagram to show off your favorite date treats!