Ham and Potato Quiche
 Looking for breakfast? Lunch? Dinner? This versatile recipe is sure to hit the spot no matter what time of day!
  

Jenny Osterhus

Ham and Potato Quiche



1 tsp rosemary
½ tsp basil
1 clove fresh garlic
½ onion
2-3 potatoes
2 tbs butter


  
You Will Need:
  
1 cup milk
3 large eggs
1 cup shredded Colby jack cheese
1 cup cubed maple ham
½ tsp salt
½ tsp fresh ground pepper
1​​​
Cook butter and onions on medium heat until caramelized. 
2
Add basil, rosemary, and fresh garlic. 
3
Add cubed potatoes and cook on low heat, stirring frequently. 
4
Cook till soft, then remove from heat. Mix milk, eggs, cheese, ham, salt, and pepper.
5
Stir in potato mixture. 
6
Pour into a 9” pie crust. 
7
Bake for 35-45 minutes on 350, or until the center is set.

 
Is your Ham and Potato Quiche looking as good as ours?  Tag @Sunshine_and_Lace on Instagram to show yours off!