Cherry Almond Scone
You won't ever be able to make enough of this treat.  

Cherry Almond Scone



1/3 cup milk
1 cup sliced frozen cherries
2 ½ tsp almond extract
1 tsp vanilla
A pinch of ginger
  

  
You Will Need:
  
2 ½ cups flour
1/3 cup sugar
½ tsp salt
1 tbsp baking powder
½ cup cold butter (cubed)
1​​​
Combine dry ingredients.
2
Add cubed butter, and incorporate till pebbly. 
3
Stir in almond extract, vanilla, and cherries.
4
Pour in milk while stirring. Mix until incorporated. 
5
Shape onto a baking sheet (flour hands if it gets too sticky!)
6
Top with toasted almonds.
7
Bake at 350 for 45-50 minutes.

 
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